Beef shanks are cut from the beef hind leg. They have a large bone that is usually removed before cooking, but can be left on for flavor and presentation purposes (e.g., Beef Shanks Braised in Red Wine). Beef shanks are cut from either the hind legs or forelegs of the...
The Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup. Oxtails are cut from the tail end of beef cattle and may be roasted whole before cooking; they can also be cooked in slices without...
The Filet Mignon is the most tender cut of beef that can be served as either a steak or roasted. It is so tender, you can eat it raw as carpaccio and it is superb in salads. The Filet Mignon has a rich, buttery flavor and an elegant texture.
It’s bacon, without the pig! This cut of beef comes from the belly, but it’s not fatty or chewy like bacon. It’s instead succulent and flavorful like brisket. Whether you’re looking for a healthy alternative to bacon, or just want to try...
We sell thinly sliced ribeye for shabu shabu. Our beef is fresh and our ribeye is sliced neatly. We’ve got a variety of different cuts, including the good old teriyaki cut. We also have steaks from A5 grade Wagyu beef!
